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Boteco Nostalgia
(Feijão Verde)
Green beans, bacon, cream, sun-dried beef, queijo coalho cheese, sour cream and fresh herbs.
R$38.00
Crudos
Laminated white fish, tomato water, finger chili pepper, and scallions.
R$45.00
(Crudo de Atum)
Fresh sliced tuna, passion fruit beurre blanc, and cashew nut crunch. Served with a toasted Italian bread crostini.
R$48.00
(Cannoli de Atum)
Filo dough cannoli, tuna rillettes, parsley powder, and aioli.
R$38.00
(Steak Tartar & Espuma de Cream Cheese)
Phyllo tartlet, filet mignon, smoked cream cheese foam, and parsley powder.
R$58.00
Starters
(Tortilha de Camarão)
Shrimp tortilla, smoked cream cheese, red onion, and cilantro.
R$48.00
(Bao de Porco)
Steamed bun, shredded pork, garlic aioli, red onion, and cilantro.
R$42.00
Riva's Fried Snacks
(Batata Frita & Atum Fresco)
French fries, fresh tuna, kewpie and chives.
R$52.00
(Isca de Peixe Fresco)
Breaded fish (150g) with lemon yogurt dip.
R$46.00
(Pastel de Camarão)
Shrimp, smoked cream cheese, and leek.
R$49.00
Tuna tartare, fried rice, cashew crunch, and scallions.
R$45.00
(Croquete de Rabada)
Oxtail croquette, miso caramel, mustard seeds, and green onions.
R$48.00
Pastry filled with cheese, tomato jam, and basil.
R$38.00
(Pastel Carne de Sol)
Sun-dried beef, coalho cheese, and bottled butter
R$42.00
Burgers & Sandwiches
Brioche bread, breaded fish, prato cheese, red cabbage, and kewpie.
R$48.00
(Pão de Alho e Camarão)
Hot dog bun, shrimp, garlic cream, mozzarella cheese, fried garlic, and chives.
R$40.00
Brioche bun, house blend 160g, cheddar cheese, caramelized onions, and mustard.
R$49.00
(Camarão Guanciale)
Shrimp fillet, cream cheese foam, cheddar cheese, green apple, lettuce, and guanciale.
R$42.00
Riva's Grill
(Peixe fresco & Salsa Verde)
Fish of the day (180g) and citrus green salsa. Includes a side dish.
R$79.00
(Chorizo na Brasa)
Chorizo (180g), cilantro chimichurri. Includes a side dish.
R$86.00
(Fraldinha na Brasa)
Flank steak (180g), cilantro chimichurri. Includes one side dish.
R$88.00
(Picanha Suina | Melaço de Cana)
Pork Picanha (400g), cane molasses and green grapes. Includes one side dish.
R$89.00
In Company
Serves 3 people* | Grilled fish fillet (600g to 700g), citrusy green salsa, and vegetables toasted on the Parrilha grill.
R$169.00
Grilled octopus, nut romesco sauce, and french fries.
R$139.00
(Camarão GG ao Alho & Óleo)
Grilled jumbo shrimp (400g), roasted garlic butter and cilantro.
R$99.00
(Picanha na Brasa)
Australian picanha grilled over embers (400g) and açaí purée (200g).
R$179.90
Side Dishes
(Risoto de Limão Siciliano)
Carnaroli rice, butter, Parmesan and Sicilian lemon.
R$32.00
(Batata Frita)
French fries finished with toasted garlic.
R$28.00
(Legumes na Brasa)
Seasonal vegetables grilled over charcoal, olive oil, and sea salt flakes.
R$28.00
(Salada de Batata)
Potato, carrot, green apple, peas, boiled egg, and garlic aioli.
R$30.00
(Arroz de Castanha)
White rice, paprika and smoked chestnut.
R$20.00
(Arroz Branco)
R$17.00
(Abóbora na Brasa)
Charcoal-grilled pumpkin, dry curd cheese, artisanal cane syrup, and toasted seeds.
R$36.00
Desserts
(Coco & Pistache)
Creamy baked coconut dessert, caramelized coconut crunch, dulce de leche sauce, pistachio ice cream and sea salt.
R$38.00
