Crudos
Laminated white fish, tomato water, finger chili pepper, and scallions.
(Crudo de Atum)
Fresh sliced tuna, passion fruit beurre blanc, and cashew nut crunch. Served with a toasted Italian bread crostini.
(Cannoli de Atum)
Filo dough cannoli, tuna rillettes, parsley powder, and aioli.
(Steak Tartar & Espuma de Cream Cheese)
Phyllo tartlet, filet mignon, smoked cream cheese foam, and parsley powder.
Starters
(Caldinho de Peixe)
Fish broth, green oil, and toasted French bread.
(Tortilha de Camarão)
Shrimp tortilla, smoked cream cheese, red onion, and cilantro.
(Bao de Porco)
Steamed bun, shredded pork, garlic aioli, red onion, and cilantro.
Riva's Fried Snacks
(Batata Frita & Atum Fresco)
French fries, fresh tuna, kewpie and chives.
(Isca de Peixe Fresco)
Breaded fish (150g) with lemon yogurt dip.
(Pastel de Camarão)
Shrimp, smoked cream cheese, and leek.
Tuna tartare, fried rice, cashew crunch, and scallions.
(Croquete de Rabada)
Oxtail croquette, miso caramel, mustard seeds, and green onions.
Mini breaded squid rings with spicy aioli and lemon.
Pastry filled with cheese, tomato jam, and basil.
Cheese pastry with oregano and guava paste syrup.
Burgers & Sandwiches
Brioche bread, breaded fish, prato cheese, red cabbage, and kewpie.
Long brioche bun, octopus tentacle, bell pepper vinaigrette, nut romesco, and aioli.
(Pão de Alho e Camarão)
Hot dog bun, shrimp, garlic cream, mozzarella cheese, fried garlic, and chives.
(Wrap de Camarão)
Light option* | Flatbread, shrimp, iceberg lettuce, citrus butter, pickled onion, pickled cucumber and carrot.
Brioche bun, house blend 160g, cheddar cheese, caramelized onions, and mustard.
Riva's Grill
(Peixe fresco & Salsa Verde)
Fish of the day (180g) and citrus green salsa. Includes a side dish.
(Chorizo na Brasa)
Chorizo (180g), cilantro chimichurri. Includes a side dish.
(Fraldinha na Brasa)
Flank steak (180g), cilantro chimichurri. Includes one side dish.
In Company
Serves 3 people* | Grilled fish fillet (600g to 700g), citrusy green salsa, and vegetables toasted on the Parrilha grill.
Grilled octopus, nut romesco sauce, and french fries.
(Camarão GG ao Alho & Óleo)
Grilled jumbo shrimp (400g), roasted garlic butter and cilantro.
(Picanha na Brasa)
Australian picanha grilled over embers (400g) and açaí purée (200g).
(Picanha Suina | Melaço de Cana)
Pork Picanha (400g), cane molasses and green grapes. Includes one side dish.
(Abóbora na Brasa)
Charcoal-grilled pumpkin, dry curd cheese, artisanal cane syrup, and toasted seeds.
Side Dishes
(Risoto de Limão Siciliano)
Carnaroli rice, butter, Parmesan and Sicilian lemon.
(Batata Frita)
French fries finished with toasted garlic.
(Legumes na Brasa)
Seasonal vegetables grilled over charcoal, olive oil, and sea salt flakes.
(Salada de Batata)
Potato, carrot, green apple, peas, boiled egg, and garlic aioli.
(Arroz de Castanha)
White rice, paprika and smoked chestnut.
(Arroz Branco)
Desserts
(Cheesecake de Chocolate)
Classic cheesecake with chocolate, crunchy cocoa base, creamy chocolate, and sea salt flakes.
Artisanal pizzetta, creamy white chocolate, brie cheese, and red berry jam.
(Coco & Pistache)
Creamy baked coconut dessert, caramelized coconut crunch, dulce de leche sauce, pistachio ice cream and sea salt.
